Elizabeth Vollereaux

Champgnes

I offer you my range of Champagnes. Each and every one of my Champagnes have the maturity and balance that comes from aging in our cellar for a minimum of 3 years.

Champagne Brut Blanc de Blancs 1991

This Champagne was selected by the Guide Hachettes Des Vins De France 1997 with the following comment: "The vintage champagnes are rare 91. They are wines lace. We will not ask them the power but finesse. This is a Blanc de Blancs, it is fresh, fine, according to vintage."

COMPOSITION: 100% Chardonnay

TASTING: Fine, elegant, with aromas of white flowers. A long palate reminiscent of almonds.

SUPPORT: Goes perfectly with the scallops Jacques white butter, grilled salmon with bearnaise sauce, or poached poultry.

Champagne Brut Rosé

The Cuisine Et Vins France Magazine reviewed this wine in October 1997 with the following comment: "Developed in the tradition of Champagne direct maceration of Pinot Black ... PASSION and a Rose a crush"

COMPOSITION: 100% Pinot Noir

TASTING: salmon (the ideal color), the classic red fruit nose, mouth, fleshy and fresh enthusiasm.

COVER: Suggested Elizabeth: Put to the test his power to escort roasted langoustines with American, a turbot Nantua sauce, or an osso buco.

SUPPORT: This beautifully pink champagne knows conclude a meal with a fresh fruit salad in light syrup, a spike of red berries or pears in wine.

Brut champagne

This brut Champagne is the result copy the assembly where the three champagne grape varieties are complementary and mutually reinforcing, the finesse and freshness of Chardonnay, Pinot Black Power, and Pinot Meunier flexibility.

COMPOSITION: 40% Chardonnay

30% Pinot Noir

30% Pinot Meunier

TASTING NOTES: Beautiful golden color. Round and fresh. The nose and mouth evoke Pippin apple.

COACHING: It is consistent with small hot rolls with cheese, roasted meats, poultry, roast veal. Ideal with Bresse cooked in champagne.

SUPPORT: It is the foundation of my cooking with champagne: sole, oysters, salmon, chicken. He likes the company roasts, chicken, turkey, veal shoulder.

Further Wines

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